The Woodman Menu

A Selection Of Artisan Breads Made In Ackleton, Served With Extra Virgin Olive Oil And Balsamic Dipping Sauce

Olives Stuffed With Sun-Dried Tomatoes

Mini Sweet Peppers Stuffed With Cheese

Appetiser Platter

Soup Of The Day With Fresh Crusty Bread

Fresh Mussels Steamed In A White Wine, Garlic, Shallot & Cream Sauce Served With Crusty Bread

Dressed Crab, Served With A Lemon Mayonnaise, Granary Bread & Butter

Grilled Halloumi Salad Served With A Spring Onion And Tomato Salsa

Chicken Liver Pâté Served With Sourdough Toast And Red Onion Marmalade

Hoisin Duck Arancini

Roasted Loin Of Lamb Served A With Dauphinoise Potatoes, Summer Greens & A Minteto

Cajun Chicken Salad Served With Hand Cut Chips, Sour Cream & Chive

Stilton & Leek Tart Served With Hand Cut Chips And Salad

Steak & Kidney Pie Cooked In Black Sheep Ale With Suet Short Crust Pastry, Hand Cut Chips & Vegetables

Chicken Breast, Stuffed With A Chorizo Mousse Wrapped In Parma Ham Served With A Red Pepper Coulis, Greens And Crushed New Potatoes

Moroccan Nut Spiced Vegan Burger Topped With A Tomato & Spring Onion Salsa Served With Hand Cut Chips

Sharing Seafood Platter Served With Salad, Hand Cut Chips And Granary Bread

Fish Of The Day

Thai Monk Fish And Mussel Curry Served With A Lime & Coriander Basmati Rice

Fillet Of Hake, Served With A Creamy White Wine & Tarragon Sauce, Greens And Jersey Mids

Dressed Crab Salad, Served With A Lemon Mayonnaise, Granary Bread & Hand Cut Chips

Smoked Haddock Mornay Served With A Chive Mash And Summers Greens

Hand Cut Chips

A Selection Of Fresh Vegetables

Mixed Salad

Onion Rings

Smoked Salmon With Lemon Mayonnaise

Good Old Cheddar & Pickle

Hot Roast Sandwich Of The Day

Fish Finger Sandwich Served With Homemade Tartar Sauce